Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
Arbequina extra virgin olive oil: fruity, aromatic and soft ideal for salads and breakfast is a light oil, sweet, delicate texture.
Applications: Highly recommended for vegetables (fresh or cooked) and fish (steamed or roasted). It is the most suitable oil for delicate dishes (salsas, cake shop…) and in general, any dish in which you want to avoid strong flavored oil, it adds flavor without covering other.
Picual extra virgin olive oil: It has slight bitterness peculiar itchy throat . It is an oil with great strength and body, has a slight bitter and pungent, which give this oil a great personality and stability. It is the richest in precious oleic acid, one of the most associated with reduced risk of cardiovascular disease and liver. Likewise, Picual, exhibits excellent fatty acid composition as well as a large amount of natural antioxidants.
Extra Virgin Olive Oil (AOVE) – 100% Picual