Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
Extra virgin olive oil variety ARBOSANA: High content of polyphenols. It is a very harmonious oil with aromas of almond and olive leaf, hints of banana and nuts, As though memor. The palate is soft and sweet, with slight bitter and spicy more intense.
Patch 1 l + bag Wings