Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
Extra virgin olive oil variety ARBOSANA: High content of polyphenols. It is a very harmonious oil with aromas of almond and olive leaf, hints of banana and nuts, although to a lesser extent. The palate is soft and sweet, with slight bitter and spicy more intense.
Patch 1 l + bag Wings