Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
Tasting notes frantoio: fruity, aromatic, sweet and spicy touches with a variety of shades on green leaf, almond, banana and tomato. Highly recommended for vegetables (fresh or cooked), desserts (mousse) and sauces (mayonnaise and cheese).
Patch 1 l + bag Wings