Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
Arbequina extra virgin olive oil: fruity, aromatic, soft and very sweet with a variety of shades on green leaf, banana, almond and other fruit.
Highly recommended for vegetables (fresh or cooked), fish (steamed or roasted) and delicate dishes (salsas, cake shop….).
Extra Virgin Oil (AOVE) Select Arbequina oil Buensalud
tin bottle 1 liter + bag Wings