Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
CATA's notes: fruity, aromatic, sweet and spicy touches with a variety of shades on green leaf, almond, tomate.Muy advisable for bananas and vegetables (fresh or cooked), desserts (mousse) and sauces (mayonnaise and cheese).
Extra virgin olive oil Frantoio
Glass bottle 500 ml + bag Wings