NEW HARVEST 2019/2020
Extra Virgin Olive Oil (AOVE), senior obtained directly from olives by mechanical means.
Conditions of conservation: Protect from heat and excessive light.
CATA's notes: fruity, aromatic, soft and very sweet with a variety of shades on green leaf, banana, almond and other fruit. Highly recommended for vegetables (fresh or cooked), fish (steamed or roasted) and delicate dishes (salsas, cake shop….).