Las recetas del Ajoblanco no son todas iguales, but like everything, there are more or less rich according to the tastes of each person. Pero si utilizas el mejor AOVE seguro que consigues los mejores resultados. ¿Qué no? Descúbrelo con nosotros en BuenSalud, dónde ya te hablamos de los AOVE benefits in summer y por qué debes incluirlo en tu dieta.

Ajoblanco best prepared with the best AOVE

One of the most traditional dishes in Villanueva de la Reina is the Ajoblanco, and all self-respecting good dish must carry AOVE. Because, qué mejor para una receta de nuestra tierra que accompany with our Extra Virgin Olive Oil BuenSalud.

Recipe for Ajoblanco 4 people.


200 grams of almonds.
3 garlic cloves.
200 grams of bread crumbs.
our AOVE.
Garrison (optional): cantaloupe, grapes, Ham.

Los pasos para elaborar esta receta de Ajoblanco son muy sencillos:

  1. Place the bread crumbs in a large bowl. Poured over cold water and let soak.
  2. Then place the almonds for a few minutes in a pan with boiling water, quítales la piel y pásalas por la batidora.
  3. Add the garlic, vinegar and salt to taste. Then ground until a sort of homogeneous cream.
  4. Add our AOVE, which continues to find BuenSalud and grinding the ingredients.
  5. Let cool in the refrigerator.

Preparación del Ajoblanco

Once you have enough time left to cool, touches prepare for eating. For it, You can add any of the ingredients mentioned above you: Ham, cantaloupe, grapes, some potato, green bean, etc. Depending on what you like or tastes of diners. Lo tradicional es elegir unas uvas dulces.

It is a very simple recipe that does not require hours in the kitchen and the result is very rich and tasty, sobre todo si lo preparas con nuestro AOVE de BuenSalud. Remember, que desde nuestra página podrás acceder a toda la lista de productos que te ofrecemos, siempre los mejores.

Y no olvides echar un ojo a nuestra Gazpacho recipe with the best AOVE. ¡Para chuparse los dedos!

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